Hospitality Wine PE

This short, comprehensive wine class is packed with the ‘need-to-know’ wine knowledge & service info that every bartender and server should know.

“I honestly did not think I would learn that much in a couple of hours, but I just started a new job in a restaurant and was looking for a quick class. This was a life-saver – so much info, and it was actually fun” – Robert B.


Pre-requisites: Must be 21 or over


  • Vine to Wine
  • Popular Varietals Served in bars & restaurants
  • Champagne/Sparkling Wine
  • Fortified & Dessert wines
  • Wine Service & Storage
  • Food & wine pairing basics



A comprehensive class in hospitality wine knowledge & service for beginners.

Additional information

Payment Option:

Deposit only, Full payment