Bar & Restaurant Wine Service

Who’s it for – This 8-hour entry-level boot camp wine class is geared towards bartenders and servers looking for a short but comprehensive course on wine knowledge and service, without blowing their mind on wine history and tradition.

What You’ll Learn:

  • The most popular wines served in bars & restaurants.
  • Reading a wine label
  • Navigating a wine menu
  • Wine tasting & food pairing
  • Service & storage of wine

Prerequisite: Must be 21 or over.

Schedule: Split into two 4-hour sessions.

Tuition: In person only. Visit the school for more info.

 

 

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