Bar & Restaurant Wine Service

Who’s it for – This 8-hour entry-level boot camp wine class is geared towards bartenders and servers looking for a short but comprehensive course on wine knowledge and service, without blowing their minds on wine history and tradition.

What You’ll Learn:

• Knowledge of the popular wine varietals (red, white, rose) served in bars & restaurants.
• Aperitif and dessert wines.
• Reading a wine label.
• Wine tasting & food pairing.
• Wine Service & storage.

Prerequisite: Must be 21 or over.

Schedule: Split into two 4-hour sessions.

Due to covid and masking. Wine classes will not start until the summer of 2022.