Bar & Restaurant Wine Service
Who’s it for – This 8-hour entry-level boot camp wine class is geared towards bartenders and servers looking for a short but comprehensive course on wine knowledge and service, without blowing their mind on wine history and tradition.
What You’ll Learn:
- The most popular wines served in bars & restaurants.
- Reading a wine label
- Navigating a wine menu
- Wine tasting & food pairing
- Service & storage of wine
Prerequisite: Must be 21 or over.
Schedule: Split into two 4-hour sessions.
Tuition: In person only. Visit the school for more info.