Bar & Restaurant Wine Service
Who’s it for – This course is a short but comprehensive boot camp course on basic wine knowledge and service. This 8-hour (2 evenings) entry-level wine course is geared toward the bar and restaurant staff (and wine drinkers) that have little, or no prior knowledge of wine.
What You Will Learn:
- Knowledge of the popular wine varietals.
- Still, sparkling, aperitif, and dessert wines.
- Reading a wine label.
- Wine tasting & food pairing.
- Wine Service/Storage.
Prerequisite: Must be 21 or over.