Industry-Level Bartending Course

A 40-hour+ bartending certification course covering all aspects of professional industry-level bartending.

Prerequisite: Must be 18 or over. No additional experience is required.

CURRICULUM

  • Tools, equipment & bar set-up.
  • Jigger use & free-pouring skills
  • Correct shaking & stirring skills.
  • Drinks & Preparation. All the classic & popular drinks served in cocktail bars, restaurants and clubs.
  • Behind-the-bar efficiency drills.
  • Spirits & liqueur 101 / knowledge & service.
  • Wine & Beer 101 / knowledge & service.
  • POS Register procedures (we have 4 pos registers) & Customer Service.
  • Bar ‘Opening & Closing’ Procedures.
  • Job Placement Assistance.
  • Bartender Certification (valid world-wide).
  • 5 Accelerated Days: Monday-Friday (9am-5:30pm).
  • 10 Evening Classes: Monday-Friday (2-weeks (6pm-10pm).
  • Weekend Classes: 5 Saturdays (9.30am-5.30pm).Next Weekend Course is Saturday October 5th (limited spots; reserve early).

WHY ATTEND THE NEW YORK BARTENDING SCHOOL?

  • NO OVER CROWDING – We are the only bartending school that does not mix students of different levels in the same classroom. We do not have 3 to 4 students sharing one cocktail station.
  • Real Bar Facilities: The only bartending school with a real bar on premise.
  • Modern Industry-Level Training.
  • Renowned, Reputable, Licensed.
  • Unlimited refreshers & practice.
  • Excellent job placement assistance program.

TUITION: $595. Includes state & world-wide certification, registration, taxes, all learning materials, unlimited practice, free refreshers & retesting, guest bartending, job placement assistance.

Looking for a payment plan?  PayPal Credit (six month no-interest).

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Description

Bloody Mary, Bloody Mary, Bloody Mary, A comprehensive certification hands-on course in professional bartending.

 

 

 

 

 

 

 

 

 

Additional information

payment-option

Registration only, Full payment