BAR & RESTAURANT WINE

Sale!

Raising your GLASS to increased Sales & Tips!

Geared to the hospitality business; however, also a great class for anyone looking to learn more about wine for fun and personal enhancement.

There are no pre-requisites to take this course other than being 21 or over.

Curriculum:

  • Wine service (reading a wine label, presentation, opening wine, decanting wine & storage)
  • Tasting/Evaluation of wine
  • Vine to Wine (Vinification,Terroir, harvest, aging, bottling)
  • Grape Varietals (red & white)
  • Wine regions of the world
  • Champagne/Sparkling Wine
  • Fortified & Dessert wines
  • Food & wine pairing
  • Wine Storage

Participants receive a Hospitality Wine Certificate that pass the written and practical exam. Next start date: December 5th, 2018 (5th, 12th, 19th). 1.45pm-5pm.

$495.00 $395.00

Description

A concise short course in wine knowledge & service.