Bar & Restaurant Wine

Bar & Restaurant Wine 

Who’s it for – This entry-level wine program is geared towards bartenders and servers looking for a boot camp course on wine knowledge and service, without blowing their mind on wine history and tradition.

What You’ll Learn:

  • Types & styles of wine
  • Grape varieties and there characteristics
  • Wine tasting
  • Food & wine pairing
  • Reading a wine label
  • Navigating a wine menu
  • Wine upselling
  • Service & storage of wine

Prerequisite: Must be 21 or over.

Tuition – $395

Evening Class: One evening per week for four weeks. Monday 6.30pm-8.30pm. The course includes work book, wine key, and 16 wine tastings.

Contact us at: [email protected] for next starting date.

 

Description

Entry-level wine education

Additional information

payment-option

Registration only, Full payment