Entry-level bar & restaurant wine education
Who’s it for – This entry-level wine program is geared towards bartenders and servers looking for a boot camp course on wine knowledge and service, without blowing their mind on wine history and tradition.
What You’ll Learn:
Includes at least 10 wine tastings and appetizer pairings
Participants that complete the class will receive the ‘Bar & Restaurant Wine Certification’.
Prerequisite: Must be 21 or over. No wine experience required. Level 1/beginners.
Schedule: November 19th / Wednesday/Thursday evenings (6pm-10pm) for 2-weeks.