Bar & Restaurant Wine

Bar & Restaurant Wine 

Who’s it for – This entry-level wine program is geared towards bartenders and servers looking for a boot camp course on wine knowledge and service, without blowing their mind on wine history and tradition.

What You’ll Learn:

  • Types & styles of wine
  • Popular varietal wines served in restaurants
  • Reading a wine label
  • Navigating a wine menu
  • Wine tasting & food pairing
  • Service & storage of wine

Includes at least 10 wine tastings and appetizer pairings

Participants that complete the class will receive the ‘Bar & Restaurant Wine Certification’.

Prerequisite: Must be 21 or over. No wine experience required. Level 1/beginners.

Tuition: $395

Schedule: November 19th / Wednesday/Thursday evenings (6pm-10pm) for 2-weeks.




Entry-level bar & restaurant wine education

Additional information


Registration only, Full payment