"AWESOME,
AWESOME and AWESOME!!" "I've been working
for the past two weeks at a restaurant on 79th and Columbus
Ave. I must say that I have come across almost
100% of what I was taught at the New York Bartending School.
Having no experience the school taught me very well for
the working environment. Thanks New York Bartending School
and thank you Brandy, Johnathon and Bryan.
"I want to thank the New York Bartending School for everything they did for me. Well I love this job. I am working on a floating nightclub called the Queen of Hearts. You have a great team of bartending school instructors. One more time THANK U! THANK U! Nelson/The Queen of Hearts, NYC "I
am correctly working at East Ocean Restaurant and Bourbon
Street, NYC. Just letting you guys know what's up. Thanks
for everything. "Hi
guys! I am in Ireland! I went back for my second year of
college, landed a job at a place called the Morrison Hotel,
this place where, if I weren't working there, I wouldn't
even be let in the door, and where they pay me pretty fiercely
well. Who cares if I haven't seen the inside of a book in
weeks. Basically, they heard that I had New York cocktail
experience (its on of the few devoted cocktail bars in Dublin).
It's a beautiful thing. Cheers. " "I'm
sure you don't remember me, but I attended your school two
years ago. I've been meaning to write this for so long,
and now I've finally got my butt in gear to do it. The New
York Bartending School was all I hoped it to be. It provided
all the necessary training in a surprisingly fun and painless
way. The staff was fun, the classrooms were fun, the students
were fun. How many times in life do you receive such a pleasant
and worthwhile experience after you have already paid your
money? Anyway I landed a bartending job immediately when
I moved to Virginia (which was my plan). I very much wanted
to make a good impression on my first days in this new job
in which I had no experience - I was asking a lot of myself.
Anyway, I just focused on my NY Bartender training, and
I ROCKED! I saw so many mistakes other bartenders were making
my confidence soared, my comfort and fun kicked in. I've
been the managers favorite ever since. THAAAAANK YOOOOUU!!!
." "I
felt New York Bartending School had nice facilities and
a better class size. I wasn't pressured to sign up but felt
very welcome from the moment I walked in the door. I didn't
feel viewed as a DOLLAR AMOUNT when I visited, but rather
as a future colleague." "I am already
a bartender in Austria. I came to New York Bartending School
to increase my knowledge and skills. This school has a great
reputation overseas! I was not disappointed! I found it
very professional and the instructors very knowledgeable." "I am currently
working at Raxx Lounge and just wanted to say hi to the
staff and much thanks." "Hi Brandy,
I went searching hi and lo through the East Village today,
but no one was hiring. However, after calling in from a
posting on your job placement website, I got an interview,
then a job at B. Smith's restaurant in midtown. Thanks for
your help." "Excellent.
The course covers a lot but not more than it’s possible
to remember or practice. I feel very prepared. The teacher
was wonderful, patient, knowledgeable and fun. I chose this
school because of the instructors who know the business
and the friendly staff-no hard sells!" "I got the job
at the Attie Cafe & Lounge of NY in Douglaston, Queens
that was listed on your job site postings. Thanks!"
To the lovely ladies and gentlemen of the New York Bartending
School. I am writing because I wanted to inform you that
I have found a position as a bartender and wanted to thank
you for everything you taught me. The job is at the finest
country club in the Lehigh Valley area in PA. Current members
include Charles Barkley, Michael Jordon, and other elite
athletes. I am glad to say that I got the job based on my
knowlwdge of single-malth scotches, the recipe for your
Perfect Manhattan, and speed! So because of what you taught
me, my tips are quite large! Thanks again guys!"
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