"I am already a bartender in Austria. I came to New York Bartending School to increase my knowledge and skills. This school has a great reputation overseas! I was not disappointed! I found it very professional and the instructors are very knowledgeable."
Nina, Schloss Hotel Igos, Austria

"I am currently working at Raxx Lounge and just wanted to thank the staff for everything they taught me."
Ning, Raxx Lounge, NYC

"I went searching high and low through the East Village today looking for a job, but no one was hiring. However, after calling in from a posting on the New York Bartending School job placement web site, I got an interview, then a job at B. Smith's restaurant in midtown. Thanks for your help."
Matt, B. Smiths Bar, NYC

"Excellent. The NY Bartending School course covers a lot but not more than it’s possible to remember or practice. I feel very prepared. The teacher was wonderful, patient, knowledgeable and fun. I chose this school because of the instructors who know the business and the friendly staff; no hard sells!"
Berda, Hogs & Heifers

To the lovely ladies and gentlemen of the New York Bartending School, I am writing because I wanted to inform you that I have found a position as a bartender and wanted to thank you for everything you taught me. The job is at the finest country club in the Lehigh Valley area in PA. Current members include Charles Barkley, Michael Jordon, and other elite athletes. I am glad to say that I got the job based on my knowledge of Single-malt Scotch Whiskies, the recipe for your Perfect Manhattan, and speed! So because of what you taught me, my tips are quite large!  Thanks again guys!"
Oscar De La Villa, Four Seasons

"Great school! Great training!
Tony- Murphey's Law, Hollywood

"As an event planner that produces events for the Roth Vodka Estates, Pernod Richard and Remy Martin, I can easily say that your bartenders were by far the best I have worked with. They were extremely professional and a pleasure to work with. I will 100% recommend the services to all my clients and I will use the New York Bartending School in future events."
Isabella Marquez - EventsTM

"We were impressed with the bartenders from the New York bartending School. Their professional talents made the experience a fun one for everyone. We are looking forward to working with them in the future".
Production Team (Suegras)

"I researched my options and found the New York Bartending School to be the most professional of the bartending schools I visited. It feels good when your instructor actually cares about you and your future as a bartender".
Tara - Boston Culinary

"I've been working for the past two weeks at a restaurant on 79th and Columbus Ave. I must say that I have come across almost 100% of what I was taught at the New York Bartending School. Having no experience the school taught me techniques and provided me knowledge that prepared me for the working environment. Thanks New York Bartending School and thank you Brandy, Johnathon and Bryan.
Eddie, NorthWest Bar & Restaurant, NYC

"I want to thank the New York Bartending School for everything they did for me. I am working on a floating nightclub called the Queen of Hearts. I love this job! You have a great team of bartending school instructors. One more time, THANK YOU!
Nelson, The Queen of Hearts, NYC

"I am working at East Ocean Restaurant and Bourbon Street, NYC. Just letting you guys know what's up. Thanks for everything.
Buo Zhang, East Ocean Restaurant & Bourbon Street, NYC

"When I returned to Ireland to my second year of college, I landed a job at the Morrison Hotel, a very prestigious location in the area. They heard that I had New York cocktail experience and they pay me well; it's one of the few devoted cocktail bars in Dublin and I never would of landed the job without the training and experience I received from the New York Bartending School."
Sam, Morrison Hotel, Dublin

"Thank you so much for the job placement help. I got hired at Rachel's the day after I graduated. I really appreciate all your help."
Dani, Attic Cafe & Lounge, Queens

"I attended your school two years ago. The New York Bartending School was all I hoped it to be. It provided all the necessary training in a surprisingly fun and painless way. The staff, classrooms, and students were fun. How many times in life do you receive such a pleasant and worthwhile experience after you have already paid your money? I landed a bartending job immediately when I moved to Virginia (which was my plan). I very much wanted to make a good impression on my first days in this new job in which I had no experience. I focused on my NY Bartender training, and I ROCKED! I've been the managers favorite ever since. THANK YOU!."
Jonathan,Virginia

"New York Bartending School had nice facilities and smaller class sizes than the other schools in the area. I wasn't pressured to sign up but felt very welcome from the moment I walked in the door. I didn't feel viewed as a DOLLAR AMOUNT when I visited, but rather as a future colleague."
Brian, Assistant Manager, Marriott Hotel, NYC