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  Curriculum

Everything You'll Ever Need to Know to be a Bartender!

40-hour Bartender Certification Course
The NY Bartending School that was Rated #1 by the Bar & Nightclub Biz

The New York Bartending School's 40-hour professional bartending school certification course includes ALL seminars and training materials. Our NYC Bartending School Training Course also includes job placement assistance, local, national and worldwide through our network of affiliated licensed bartending schools. We also include the nationally recognized TIPSŪ Alcohol Awareness Certification at no additional charge.

CURRICULUM INCLUDES:
• Bar Set-Up
• Bar Equipment & Utensils
• Opening & Closing Procedures
• Free-Pouring
• Mixology (Drink Recipes & Preparation)
• Garnish Preparation
• Wine Knowledge & Service
• Spirit & Liqueur Knowledge & Service
• Beer Knowledge & Service
• Cash Register Operating Procedures
• POS Systems
• Legal Responsibilities
• State Laws & Regulations
• Customer Service
• TIPSŪ Alcohol Awareness Program
• Bar Tricks & Jokes
• Catering & Private Parties
• Interview & Job Hunting Skills
• Job Placement Assistance

ALL THE FOLLOWING SEMINARS ARE INCLUDED IN THE COURSE FEE

 Wine Knowledge & Service
This concise introduction to wine gives are students an added edge over most bartenders. It covers everything that the bartender needs to know about serving wine &
Champagne and then some. Graduates receive a Hospitality Wine Certification. Knowledge of fine wines and Champagne is a must if you aim to work in New York’s trendy bars and lounges.

Beer Knowledge & Service Seminar
All you need to know about beer; from fermentation to lagers & ales. From tapping a keg to pouring a pint of Guinness. We are the only
New York bartending school that has a tap beer system..

Spirit & Liqueur Seminar
From Cognacs to Single-Malt Scotch Whiskies. These are the extras that put our student’s another step ahead of most bartenders.

TIPSŪ Alcohol Awareness Program
Most New York bartending schools either do not offer this nationally recognized certification course, or charge students another $50 to $100. The Goal of the TIPSŪ Program is to establish acceptable standards of practice for serving alcoholic beverages. The TIPSŪ program provides intervention strategies for handling difficult situations. It is also beneficial in third-party liquor liability lawsuits, providing a 'reasonable efforts defense'. If your facility serves alcohol, TIPSŪ is a MUST program for your employees! In some states all servers of alcohol are required by law to have an Alcohol Awareness Card by TIPS Ū (Training for Intervention Procedures.

 

Please feel free to call us at 212 768-8460 if you have any questions or concerns, or come visit our school at 68 West 39th Street, NY, NY 10018
Between 5th & 6th Avenue (closer to 6th)
 
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