Hallucinating behind the bar!
If you find the idea of drinking something that could make you hallucinate interesting, then you can imagine the studenst excitement the day Dan Eves, brand ambassador for Le Fee absinthe, paid a visit to the New York Bartending School to speak about his misunderstood spirit.
Using a sugar cube, spoon and water, Dan demonstrated the technique used to enjoy absinthe, the same technique used since it’s inception. He also cleared up all the misperceptions.
Their were no hallucinations that day but we did learn some interesting history and a couple of cool ways to use absinthe in drinks.
I’am happy to report nobody cut off their ear after sampling the concoction. The unfortunate accident involving a bar spoon was NOT absinthe related.
It was just another day at the New York Bartending School.
James, Director of Instruction