The New York Bartending School® is the largest industry-level professional bartending school in America, with 4 bars, 42 cocktail stations, and a modern mixology & molecular bar lab. Our comprehensive program and team of staff & affiliates that include: bartenders, mixologists, sommeliers, cicerones, bar owners and spirit ambassadors, guarantee that our students have the skills and knowledge to work in any bar in the world.

UNLIMITED BAR LAB TIME: Most students will graduate within 1 or 2 weeks; however, at the New York Bartending School you can take as long as you need to pass your certificate exam(s) and graduate. Whether it takes you 1 week or 1 month – there is NO additional fee. It is not the certificate that will land you a job – it’s the RIGHT training!

So wether you take the Bartender Certification Course ($395) or the more advanced (Bartender-Mixology Course ($695) – our affordable tuition (bartenders will easily recoup the tuition in only one week). Tuition includes all learning materials, unlimited practice, unlimited seminars, exclusive access to industry training seminars, and the guarantee that you will be learning modern bartending skills from industry professionals in a modern, fully equipped facilities.

“Best Bartending School in New York”
Bar, Restaurant & Club Guide

“There is no doubt that the education received at the New York Bartending School Inc. is
among the most prestigious and competitive in the industry.
The ABSOLUT Spirits Company

“Highly Recommended , Really do a good job at placing people”
Tory Johnson, CEO of Women For Hire,
FOX 5, Good Day New York



  • Industry-Level Bartending Certificate Course

    NYB Bartending Certificate - Nationwide/Worldwide recognized.
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  • Professional Bartending-Mixology Certificate Course

    The schools flag ship industry recognized Bartender-Mixology Certificate Course.
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  • Bar & Restaurant Wine Service

    A beginner/intermediate crash certification course that covers all aspects of wine knowledge and service for bar & restaurant employees.
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